Last updated: October 19, 2026
For a crispier PIZZAMOREH crust, wait until the oven is fully hot, take the pizza out of the bag for a short thaw, and bake it directly on the bottom rack. If you use a pan, heat the pan in the oven first. Exact temperatures and times are published only on the cooking PIZZAMOREH page.
PIZZAMOREH is a frozen pizza made in West Kelowna, BC by The Eh Team Farm to Food Group Inc. Every current pizza uses organic dough with a 24-hour cold ferment. This page collects the crust tips from the cooking PIZZAMOREH page and does not restate bake times, temperatures, or thaw times.
Crispy crust checklist
Every row below comes from the published cooking PIZZAMOREH page. For numbers, use that page or the package directions.
| Step | Do this | Skip this |
|---|---|---|
| Heat the oven | Wait until the oven is fully hot | Putting the pizza in before the oven is hot |
| Short thaw (crispier method) | Take the pizza out of the bag for a short thaw; the time is on the cooking page | Guessing a thaw time |
| Rack position | Place the pizza directly on the bottom rack | A cold pan or tray |
| Using a pan | Heat the pan in the oven first, then put the pizza on the hot pan | Starting the pizza on a cold pan |
| When it is done | Bake until the crust is crisp and the cheese is melted | Pulling it early because of a timer you guessed |
The cooking page says the best result is the pizza directly on the rack. The quick path bakes from frozen; the crispier method adds a short thaw and the bottom rack.
Why the dough matters for the crust
The PIZZAMOREH guarantee page says a 24-hour cold ferment builds flavour, chew, and a crisp edge before the toppings arrive. The same page suggests following the package directions, then giving the crust a proper minute to rest. More on the method is on the 24-hour cold-fermented dough page.
Related pages: how to cook PIZZAMOREH, easy weeknight frozen pizza, and the PIZZAMOREH flavour guide.
The five current pizzas
Flavour descriptions live on our pizzas. Oven steps live only on the cooking PIZZAMOREH page.
- After Bigg'eh
- Hawaiian
- Backyard BBQ Chicken
- Golden Fun Guy
- Chees'eh
Hot Honey is not in the current store lineup. It is waitlist only on the Hot Honey page.
Find in stores and join the list
Find PIZZAMOREH at listed BC grocery and independent stores on the where-to-buy page, or open the PIZZAMOREH Google map. Store inventory changes, so call ahead. Join the list on the Hot Honey waitlist, or join the list via the site footer newsletter. This page does not take pizza orders.
Questions
How do I make PIZZAMOREH crispier?
Wait until the oven is fully hot, take the pizza out of the bag for a short thaw, and bake it directly on the bottom rack. Exact temperatures and times are on the cooking PIZZAMOREH page.
Should I bake it on a pan or on the rack?
The cooking page says the best result is the pizza directly on the oven rack. If you use a pan, heat the pan in the oven first, then put the pizza on the hot pan.
Can I put the pizza in before the oven is hot?
No. The cooking page says the oven must be fully hot before the pizza goes in. Never put the pizza in early.
What temperature and how long should I bake it?
Use the cooking PIZZAMOREH page or the package directions. Bake times and temperatures are published only there, so this page does not restate them.
Does the dough help the crust?
Every current PIZZAMOREH pizza uses organic dough with a 24-hour cold ferment. The guarantee page says that ferment builds flavour, chew, and a crisp edge.
Where can I buy PIZZAMOREH?
At listed BC grocery and independent stores on the where-to-buy page. Store inventory changes, so call ahead. The pizza is not sold from this website.
PIZZAMOREH is a brand of The Eh Team Farm to Food Group Inc., West Kelowna, BC.