24-hour dough
Every Pizzamoreh pizza starts with dough that rests for a full day.
Cold ferment for 24 hours. Organic dough. Made in West Kelowna.
What that means
We do not rush the dough. It sits cold for 24 hours so the crust gets better flavour and texture.
What you get
- Organic dough
- 24-hour cold ferment
- Small batches in West Kelowna, BC
- Sold in stores — not shipped from this website
On every current pizza
After Bigg'eh, Hawaiian, Backyard BBQ Chicken, Golden Fun Guy, and Chees'eh.