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A Mother-Son Legacy Pizza was our bond—Mom, a passionate chef, rolling dough in her flour-dusted kitchen while I, a kid on a stool, swiped pepperoni. “Good food brings people together,” she’d say, and every slice we shared proved it. In 2019, with her café days behind her, we launched Pizzamoreh in West Kelowna, turning her old space into a Pizza haven. Her expertise and my hustle crafted fermented-dough pizza—tangy, crisp, topped with local love. From smoky wood-fired beginnings to frozen pies that weathered the pandemic, it’s still us at the core, baking our story into every bite.

Our Process is Better


Soaking, fermenting and freezing dough can transform some of its starches into resistant starch, offering unique benefits that align well with Pizzamoreh’s focus on quality and digestibility.


Gut Health Boost: Resistant starch acts like a prebiotic, feeding beneficial gut bacteria. During fermentation, microbes break down regular starches, and freezing locks in the resistant form.

More Protein: Our Flour is high protein Strong flour. 22g of protein per crust!

Lower Glycemic Impact: Unlike regular starch, resistant starch doesn’t spike blood sugar as much—it resists quick digestion in the small intestine, passing to the colon instead.

Fermentation Boost: ACV’s natural acids create a slightly lower pH, which yeast and beneficial bacteria love. It speeds up fermentation a bit and can deepen the sour complexity—like a helper for your sourdough vibe.

Calorie Bonus: Resistant starch delivers fewer calories than regular starch (about 2 kcal/g vs. 4 kcal/g) because it’s not fully absorbed.

Improved Digestibility: Fermentation already breaks down complex carbs, and the resistant starch that forms takes it further—less work for your stomach, less bloating.

Feel Good Factor


Started by Mommamoreh, Pappamoreh and, Daxamoreh. Pizzamoreh’s story of family and passion. Eating it feels like supporting a real, small-batch dream—not a faceless corporation—which can lift your mood. Happy vibes are a legit perk.

    More & Better Toppings


    Big Flavor: More toppings, less crust—every bite pops with smoky ham, sweet pears, or zesty artichokes.
    Nutrient Boost: Toppings pack protein, vitamins, and fats—more than just dough.

    Fills You Up: Heavier on toppings, lighter on carbs for balanced satisfaction.

    Easy on You: Less crust, plus fermented dough, means fewer sugar spikes.

    Your New Fave: Piled high with local goodies like maple pears and blue cheese—grab a slice that’s uniquely Pizzamoreh!

    Backyard BBQ Chicken

    A mouthwatering pizza with a smoky BBQ sauce base, topped with mozzarella cheese, Chicken, sweet pineapple, and roasted red peppers for a burst of flavor. Spicy jalapenos add some heat.

    After Bigg'eh

    A best-selling pizza with a house-made organic Pizzamoreh marinara sauce base, mozzarella cheese, mild Italian sausage, locally made pepperoni, and crispy bacon bits. A hearty and satisfying pizza for any occasion.

    Hawaiian

    A tropical pizza with a house-made marinara sauce base, fresh mozzarella cheese, succulent pineapple chunks, locally smoked and fresh-cut ham.

    Smok'eh Blue

    A sophisticated pizza with a creamy garlic sauce, creamy blue cheese, organic mozzarella cheese, smoked ham, Okanagan pears, and crunchy hazelnuts. A pizza that combines sweet, salty, and nutty flavors in every bite.

    Margherita

    A classic pizza with a signature organic pizza pesto sauce base, organic mozzarella cheese, fresh tomatoes, and fresh basil leaves. A pizza that is light and refreshing.

    Vegg'eh Patch

    A colorful pizza with an organic pizza pesto sauce base, local mozzarella cheese,  tomatoes, onions, marinated artichokes, red peppers, Kalamata olives, and feta cheese. A pizza that is loaded with veggies and flavor.

    JUST CHEESE

    Taste cheesy perfection with every bite! Grab your box today and delight your taste buds.

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