PRE ORDER Pizza Steel

Okanagan Pizza Steel – Made in Kelowna, BC 🇨🇦

Turn your home oven into a pizza oven with a heavy-duty pizza steel, proudly made in Kelowna, BC. Designed to hold and transfer heat fast, this steel gives you crisp, blistered crusts and evenly baked toppings in just minutes.

Why You’ll Love It

• 🔥 Restaurant-style crust at home – Steel conducts heat faster than stone, so your pizza bakes quicker and crispier.

• 🍕 Perfect for pizza, bread & more – Use it for pizzas, sourdough, calzones, naan, cookies, and even smash burgers.

• Locally made in Kelowna – Cut, finished, and packaged right here in the Okanagan to support local manufacturing.

• 💪 Built to last a lifetime – Solid steel plate (no coatings to chip or crack) that seasons over time like cast iron.

• 🔁 Use in oven, BBQ or grill – Fits most home ovens and can be used on gas, charcoal, or pellet grills.

Product Details

• Material: Solid mild steel cooking plate

• Size: 16" x 16" (approx. 40.6 cm x 40.6 cm)

• Thickness: 3/8" (approx. 9.5 mm) for serious heat retention

• Finish: Pre-seasoned with food-safe oil (dark patina will continue to build with use)

• Weight: Heavy-duty feel (designed to stay hot and stable in your oven)

How to Use

1. Place the steel on the middle rack of your oven.

2. Preheat at 450–500°F  for 20–60 minutes.

3. Dust your peel with flour or cornmeal, top your pizza, and slide it onto the steel.

4. Bake until the crust is puffed and golden—usually 6–8 minutes, depending on your oven.

Care & Cleaning

• Let steel cool completely before handling.

• Scrape off any stuck bits with a spatula or scraper.

• Wipe clean with a dry or slightly damp cloth; dry thoroughly.

• Lightly oil (coconut, sunflower, avocado oil) to prevent rust, just like cast iron.